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This week's recipe is sent to us by Wanda Patterson of Minonk. Almost Mushrooms1 can cream of mushroom soup- un-heated30 to 40 soda crackers 2 beaten eggs oil for frying Blend un-heated soup with beaten eggs, break crackers coarsely, and add to mixture. Drop by spoonfuls into hot oil and brown on both sides. Drain on paper towel
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