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This week's recipe is submitted by Rita (Buchness) Stevens. The recipe originated with Clara Kuehl who was well known for the barbecue-beef sandwiches served in Kuehl’s Tavern at the south edge of Minonk in the 1940's and 1950's. Clara Kuehl's barbecue-beef1 onion - chopped4 tbsp. vinegar 4 tbsp. Worcestershire sauce 3 tsp. mustard 1 cup chopped celery 4 tbsp. brown sugar 2 cups tomato juice 4 tbsp.. butter 8 tbsp.. lemon juice 1 cup catsup Saute onion and celery in butter. Add other ingredients. Simmer about one hour. Add sliced, precooked, roast beef. Simmer additional 15 minutes. |
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