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This week's recipe is submitted by Ruth Ann Meierhofer of Minonk. Christmas Ornaments10 Tablespoons Cinnamon6 Tablespoons Applesauce Mix well. Should be sticky and not too dry. Can add more cinnamon or applesauce, a little at a time, to adjust. Roll 1\4 inch thick. Cut shapes with a cookie cutter. Make a hole 1\2 inch from top with a drinking straw for hanger. Can air dry for a couple of days, turning occasionally, or on cookie sheets in oven at 150 degrees 3 or 4 hours. |
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