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This week's recipe is submitted by Tina Hartzler of Minonk. Crab Linguine8 oz linguine1/4 cup olive oil 3 to 4 garlic cloves, crushed 2 cups cherry tomatoes, cut in half or 1 small can diced tomatoes 1/2 lb (8 oz) crab delight Sprinkle of basil Parmesan cheese or mozzarella Cook and drain linguine as directed on package. Saute garlic in olive oil. Add crab and tomatoes. Cook for a minute. Add linguine, salt and pepper. Sprinkle with basil and a little mozzarella or Parmesan cheese. |
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