Recipes |
This week's receipe is submitted by Barb Petri
Diabetic Chocolate chip Cookies1/4 cup margarine, softened1 1/2 tsp. vanilla 1 cup + 2 T. flour 2 tsp. baking powder 1/2 cup semi-sweet chocolate chips 1/4 cup chopped nuts 4 tsp. liquid sweetener l egg 1/2 tsp. salt 1/4 tsp. soda Combine first 4 ingredients in small mixer bow. Beat at high speed for 1 to 2 minutes or until light and fluffy. Add next 4 ingredients with 1/2 cup water. Blend at low speed until well combined. Stir in chocolate chips and nuts. Dough will be soft. Drop on ungreased cookie sheet. Bake at 425 degrees for 10 to 12 minutes. |
