Broccoli-Rice Casserole

Submitted by Barb Petri

1/2 cup onion, chopped
1/2 cup celery, chopped
2 T. oil
2 T. butter/oleo
1 pkg. broccoli, cooked
1/2 cup toasted bread crumbs (opt.)
1 can cream of chicken soup or cream of mushroom soup
2 cups rice, cooked and salted
1 2 1/2 oz. can mushrooms
1 small jar cheez whiz

Saute' onion and celery in oil. Add butter.
Combine soup and milk. Combine all
ingredients. Bake in well greased
casserole 40 minutes at 300 degrees.
Cooked chicken bits may be added for
a complete meal casserole. Casserole
may be topped with toasted bread crumbs.

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