Submitted by Barb Petri

3 bunches uncooked broccoli
1/2 c. chopped pecans
1/2 c. raisins
1/2 c. sugar
1/2 c. finely chopped onions
1/2 lb. cooked and chopped bacon
3/4 c. mayonnaise
2 T. white vinegar

Finely chop or place the broccoli in a
food processor. Add all other
ingredients together and mix well.
Chill 1-2 hours before serving.